Salary Range
No salary data
Language Reqirements
Ar:
Elementary
En:
Elementary
Minimum Experience
Senior (4~6 years) or above
Company Description
Based in Dubai, Emirates Flight Catering is a multicultural workplace employing over 11,000 people from 70 countries around the world. From our inception in 1982, we have been cultivated a creative and collaborative working environment and believe that this has been at the core of our company’s success. At Emirates Flight Catering we take pride in the in-flight catering, hospitality and support services provided to all Emirates Airlines' flights, First and Business Class lounges as well as more than 100 other airlines departing from Dubai International Airport. We produce an average of 225,…
About the job
Job Purpose:
The jobholder will be responsible for the maintenance of all equipment and the smooth running of catering facility. The supervision and effective monitoring of all junior engineers and the smooth running of all engineering department operations. Ensuring the continuous functioning of the Engineering department within EKFC. Effectively accomplishing all tasks related to specialist systems/facilities management/general maintenance and fire safety.
Knowledge in: Project Design, approvals, execution and commissioning, automation and programmable logic controller systems, electrical, electronics.
Key Result Areas:
1. Ensure adherence to all safe working practices in accordance with safety legislation. Ensuring the operational safety of all employees, equipment and assets at all times.
2. Ensure adherence to all quality systems and Policy in accordance with ISO 9001:2001 international standards and Company Policy. Ensuring the quality standards are met by all employees at all times.
3. Ensure a timely response to breakdowns which occur under your remit.
4. Ensure the correct diagnosis and analysis of faults under your remit.
5. Troubleshoot machine breakdowns when juniors are unable to identify the problem.
6. Monitor preventative maintenance programs
7. Facilitate the provision of all necessary tools and equipment/spare parts for job requirements.
8. Help carry out repairs ensuring cost effective, timely resolutions in accordance with department requirements and guidelines.
9. Oversee the supervision of all junior engineering and technical staff.
10. Actively participate in departmental briefing sessions to support the communication process within the department.
Knowledge, Skills & Minimum Experience:
Education Qualification:
An engineering Degree in Electrical, Automation, or Industrial Engineering from a recognised body.
Work Experience:
4 years of relevant experience in either a Catering, Facilities or Project Management environment. Sound knowledge / experience in Engineering Legislation with strong exposure to Quality standards and Safety system practices.
Skills:
1. Ability to stay calm in Emergency situations.
2. Ability to Multitask.
3. Ability to work under pressure.
4. Ability to troubleshoot problems associated with maintenance and breakdown issues.
5. Strong written, verbal, and communication skills.
6. Ability to set priorities and assign work to others.
7. Ability to maintain records and prepare reports.
